国家

（Nation）

议定书

签署时间

（Time of protocal）

产品大类

（Type of product）

品名

（Name of product）

注册企业

（Enterprises）

法国（France）

2013/12/5

熟制猪肉

cooked pork block

熟制猪肉火腿、熟制猪肉香肠、熟制猪肉块

Cooked pork ham, cooked pork sausage, cooked pork block

FR 14.752.020 CE(罐装canning、烹调cooking）、FR 13.074.001 CE（加工processing）                                                                                                                                                                                                         

熟制猪肉香肠

(Cooked pork sausage)

FR 49.215.004 CE（烹调cooking）

熟制火腿、熟制香肠、肉酱类产品（熟肉酱、肉冻、肉丸）

Cooked ham, cooked sausage, meat paste products (cooked meat paste, meat jelly, meatballs)

FR 35.040.022 CE（加工processing）

熟制猪肉应使用我国允许进口的冷冻猪肉作为原料生产，不含有我国未允许进口的猪肠、胃、血液等成份，不含有其它动物源性成分。

Cooked pork should be produced with frozen pork, which is allowed to be imported in China. It does not contain pig intestines, stomach, blood and other ingredients that are not allowed to be imported in China. It does not contain other ingredients of animal origin.

2013/12/5

腌制猪肉

preserved pork

干香肠
dry sausage

FR 12.300.005 CE（自然发酵熟化、脱水腌制

Natural fermentation, curing, dehydration）、
FR 42.129.001.CE（自然发酵熟化、脱水腌制

Natural fermentation, curing, dehydration）、
FR 07.197.004 CE（自然发酵熟化、脱水腌制

Natural fermentation, curing, dehydration）、
FR 69.238.001 CE（自然发酵熟化、脱水腌制

Natural fermentation, curing, dehydration）

硬香肠

Hard sausage

FR 19.275.008 CE（自然发酵熟化、脱水腌制

Natural fermentation, curing, dehydration）

干火腿

Dried ham

FR 63.300.031 CE（自然发酵熟化、脱水腌制

Natural fermentation, curing, dehydration）、
FR 64.010.003 CE（自然发酵熟化、脱水腌制

Natural fermentation, curing, dehydration）、
FR 81.004.011 CE（自然发酵熟化、脱水腌制

Natural fermentation, curing, dehydration）

风干熟化的猪肉块

Dried and cured pork cubes

FR 81.004.011 CE（自然发酵熟化、脱水腌制

Natural fermentation, curing, dehydration）

腌制猪肉企业注册品种：1.干香肠；2.干火腿；3风干熟化的猪肉块。腌制猪肉应使用我国允许进口的冷冻猪肉作为原料生产，不含有我国未允许进口的猪肠、胃、血液等成份，不含有其它动物源性成分。允许2015年3月1日及以后生产的腌制猪肉对华出口。

Types of Registered preserved pork enterprises: 1. Dried sausage; 2.Dried ham;3. Dried and cured pork cubes.Cured pork should be produced with frozen pork which is allowed to be imported from China. It does not contain pig intestines, stomach, blood and other ingredients which are not allowed to be imported from China. It does not contain other ingredients of animal origin.The export of preserved pork produced on or after March 1, 2015 is allowed to China.

冷库

refrigeration storage

FR 01.053.003 CE、FR 14.752.065 CE、FR 22.136.004 CE、FR 22.278.005 CE、FR 22.371.001 CE、FR 29.105.040 CE、FR 29.184.040 CE、FR 29.241.040 CE、FR 34.172.021 CE、FR 35.023.001 CE、FR 35.023.007 CE、FR 35.167.002 CE、FR 35.238.012 CE、FR 35.257.002 CE、FR 40.020.001 CE、FR 40.261.001 CE、FR 40.282.006 CE、FR 44.138.001 CE、FR 44.180.018 CE、FR 49.099.003 CE、FR 49.099.029 CE、FR 49.176.002 CE、FR 50.147.003 CE、FR 50.502.001 CE、FR 53.097.008 CE、FR 56.074.001 CE、FR 56.121.001 CE、FR 56.140.001 CE、FR 56.178.005 CE、FR 56.246.004 CE、FR 56.260.001 CE、FR 61.096.018 CE、72.003.568 CE、72.264.007 CE、85.212.003 CE、89.257.002 CE、FR 12.241.022 CE、FR 12.300.005 CE、FR 14.437.065 CE、FR 22.371.015 CE、FR 22.389.005 CE、FR 29.024.040 CE、FR 29.027.001 CE、FR 29.181.040 CE、FR 29.254.045 CE、FR 35.023.036 CE、FR 35.226.014 CE、FR 56.165.007 CE、FR 60.057.092 CE、FR 28.281.004 CE、FR 62.842.005 CE、FR 76.305.013 CE、FR 79.246.003 CE