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8 french enterprises are listed in GACC and allowed to import pork products to China


Release time:

28 Oct,2019

RH Marketing

GACC Data

24th Oct 2019 8 enterprises from France are listed in GACC and allowed to import pork products which produced after 12th Oct 2019 to China

24th Oct 2019  8 enterprises from France are listed in GACC and allowed to import pork products which produced after 12th Oct 2019  to China

 

议定书签署时间

产品大类

品名

注册企业

2000/10/23

Frozen pork products

Frozen pork(with bone)

FR 29.233.001 CE(slaughter、cutting、storage)FR 79.246.002 CE(slaughter、cutting、storage))FR 72.264.005 CE(slaughter、cutting、storage))FR 01.053.034 CE(slaughter、cutting、storage)

Frozen pork(bone less)

Frozen swine fact not rendered

(edible. excluded visceral fat)

frozen heart

Frozen liver

Frozen kidney

Frozen tongue

Frozen tail

Frozen ear flap

Frozen feet (whole feet)

Frozen pig testicles

Other offal(frozen nose)

Other offal(frozen foot ring)

Other offal(frozen mask)

Other offal(frozen lip)

Other offal (frozen jowl)

Other offal(frozen heart tube)

Other offal(frozen skin)

Other offal(frozen head)

Other offal(frozen brain)

Other offal(frozen diaphragm)

Other offal(frozen soft bone)

Other offal(frozen trachea)

Other offal(frozen esophagus)

Other offal (frozen throat bone)

Other offal(frozen bone)

2013/12/5

Marinate

Pork

products

Dry sausage


FR 42.129.001.CE                           (natural fermentation,ripening and pickled dehydration)
FR 07.197.004 CE                         (natural fermentation,ripening and pickled dehydration)

Dry ham

FR 63.300.031 CE                          (natural fermentation,ripening and pickled dehydration)
FR 81.004.011 CE                           (natural fermentation,ripening and pickled dehydration)

Items which allowed to import:1.dry sausage;2.dry ham;3 Air drying curing pork pieces

 

 

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